Founders Brewing Company Honors Black Chef By Adding Soul Food Dish To Menu For Black History MonthIn Honor of Black History Month Founders Brewing Company in Detroit's Midtown area, featuring a soul food menu item inspired by Detroit Chef Phil Jones.
Unique Outdoor Dining Experience Coming To Mexican Town Will Resemble LuminariasOn Thursday installation began on the first of 15 unique outdoor dining spaces that resembles Luminarias. They will be placed at 3 different restaurants in Mexican town.
Forgotten Harvest Expands Operations, Expresses Need For Volunteers During COVID-19 PandemicKirk Mayes, CEO of Forgotten Harvest, joins Lisa Germani on Community Connect to talk about how Forgotten Harvest has adapted to the COVID-19 pandemic and why their need for volunteers in greater than ever.
Restaurant Owners Worried Indoor Dining Ban Will Be Extended Past Next Week's DeadlineRestaurants are worried that Gov. Gretchen Whitmer will extend the indoor dining ban past Dec 8.
Michigan Restaurants Adjusting To New Temporary Shut DownAfter Sunday's lockdown announcement restaurants in the State now scrambling to readjust their services.
Two-Time James Beard Award Winner, Chef Andrew Carmellini, Talks San Morello ReopeningChef Andrew Carmellini, Owner of San Morello, joins Lisa Germani on Community Connect to talk about the process of reopening his restaurants and what they've been doing to keep customers and employees safe.
Michigan Bars, Restaurants Reopen Today: Here's What To KnowMichigan restaurants and bars can reopen Monday with limited capacity. Here's everything you need to know.
National Chains Close Or Modify Business, Store Closings, Hour Changes, Drive-Thru OnlySeveral national stores and restaurants are now modifying their hours because of coronavirus.
Best Pumpkin Dishes In Metro DetroitThe flavor of the season is pumpkin and these Metro Detroit restaurants know how to do it right.
For The Love Of Barbecue In Detroit Food is something that comforts the soul. I believe good food goes farther than great recipes, using the perfect amount of seasoning, and making sure the oven is on the correct temperature.