Helping To Reduce Food Waste In Detroit with Make Food Not WasteDanielle Todd, Executive Director of Make Food Not Waste, joins Jackie Paige on Community Connect to discuss the importance of upcycling food waste, its impact on the environment, and how these meals have made a difference in the community.
Mama Rose Opens Up Her Kitchen at The Jamaican Pot to the CW50 CrewMama Rose took Community Connect Host Lisa Germani through the kitchen to show her the large variety of food they provide at The Jamaican Pot and shared her story of being an at-home cook to leading a popular restaurant in Metro Detroit.
Chef Gary Mui of Alma Kitchen Uses Techniques from Chinese Heritage to Blend with Modern CuisineChef Gary Mui, Co-Owner of Alma Kitchen, joins Jackie Paige on Community Connect to discuss his Chinese heritage and how it has helped him develop into the person and chef that he is today.
Chef Phil Jones Finds Living History Inside Each Culture's CuisinesChef Phil Jones of Farmacy Food joins Jackie Paige on Community Connect to talk about Farmacy Food how they're accomplishing their mission to find food equality. He also discusses the history contained in each culture's food.
New Year Health Tips with Dr. John BisognanoDr. John Bisognano, Director of of Preventive Cardiology at the University of Michigan Health Frankel Cardiovascular Center, joins Jackie Paige on Community Connect to provide some tips to maintaining a healthy life, and how we can start the new year off on the right foot.
Dec. 16 Is National Chocolate Covered Anything Day: Here's How You Can CelebrateIt's National Chocolate Covered Anything Day. That means it's your time to figure out what tastes good dipped in chocolate.
Customers Raise Over $3,000 For Repairs To Keep Food Truck In BusinessDinner At Tiffiany’s was shut down for three weeks, but thanks to the community, Blade is back open for business.
Here Are Foods Experts Say You Shouldn't Feed Your Dog This ThanksgivingIt's hard to celebrate family this Thanksgiving without our furry friends. However, if you are sharing a meal with them, experts say to be mindful of what you feed them.
MRLA Offering Free Food Safety Classes for KidsThe Scrub Club is a free online food safety program directed at middle-school aged children.
Focus: HOPE Providing Free Produce to Families Amid Rising Food CostsAs grocery prices continue to rise, thousands of Southeastern Michigan families are pinching pennies to keep the pantry full.
Steve's Soul Food Set to Re-Open, Closed for Almost Two YearsThe pandemic pushed the owner of Steve’s Soul Food to change his business model to keep the grill going.
Arts, Beats, & Eats Returns, Announces 200-Plus Music ArtistsThe Arts, Beats & Eats festival returns after a one-year COVID-19 hiatus, and organizers say to expect some big names along with great food this year.
Batter Up Waffle Company Embraces The World Of Food Trucks After Pandemic ShutdownKevin Browe, Owner of Batter Up Waffle Company, joins Jackie Paige on Community Connect to talk about the concept behind the food truck and what the future looks like for Batter Up.
Hero or Villain Food truck Connects With Community Through More Than Just FoodRichard Zemola, Owner of Hero or Villain, joins Jackie Paige on Community Connect to talk about the ever-evolving world of food trucks, and how the superhero concept helps his truck stand out from the rest.
Supporting A Rotating Cast Of Local Food Trucks At Detroit Fleat Food Truck ParkKatie Picard, Owner of Detroit Fleat, joins Jackie Paige on Community Connect to talk about the idea behind Detroit Fleat and how it has helped local food trucks for the last four years.